Saona Sagunto Menu

Saona Sagunto menu gallery

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Algo Para Picar

Bebidas

Principales

Novedades

Salsas

Menús

Postres

At Saona Sagunto, the menu presents a well-structured and modern Mediterranean-inspired selection that feels designed for sharing and variety. The “Algo Para Picar” section sets the tone with standout bites such as Croquetas De Pato Pekín (4 Uds.), Bravas Con Alioli Al Estilo Saona Y Aceite De Chistorra, Selección Mixta De Croquetas De Jamón Y Cuatro Quesos (4 Uds.), Gyozas De Verduras Con Salsa Barbacoa Japonesa (5 Uds.), and Torreznos Crujientes De Soria Sobre Patata Revolcona Y Mojo Picó, offering a mix of classic Spanish comfort and subtle Asian influence. Main courses continue this fusion approach with dishes like Canelón Trufado Con Longaniza, Setas Y Grana Padano, Canelón De Verduras De Temporada, Salmón Yakitori Con Arroz Basmati, Costillar Ibérico, and Solomillo De Pollo Con Salsa Camembert, balancing indulgence with lighter options. The “Novedades” section adds a more contemporary edge through items such as Hamburguesa De Pollo Karaage Con Salsa De Limón, Brioche De Cordero Cocinado A Baja Temperatura, Mahonesa Picante, and Falafel Con Arroz Aromatizado, Zumaque Y Caponata De Verdura, reflecting a creative, international touch. Sauces like Mahonesa Kimchi, Mahonesa De Wasabi, Mahonesa Sésamo, and Mahonesa Acevichada further enhance customization. For desserts, indulgence is clear with Brocheta De Piña Caramelizada, Torrija De Croissant Con Crema De Chocolate, Tarta Banoffee, and Tarta Cremosa De Queso. Drinks and set menus such as sangría, Estrella Damm beer, Nebla red wine, and options like Menú Dúo Para Compartir and Menú Individual Saona round out a flexible offering that suits both casual dining and group experiences.